If you're in the mood for some Latin zest in an ambient atmosphere stop by El Nuevo Frutilandia. We specialize in Cuban and Puerto Rican cuisine
and serve it up hot and spicy. Our Chef, Gary Millar, hails from Northern Peurto Rico and brings his family heritage to each of his home-style dishes, cooking recipes just the way his mother used to prepare them! This is truly family-style cuisine.
We keep our menu simple and focus on what we do right. Our warm and smooth chicken soup is renowned. Our alcapurria, the perfect mixture of crunchy and sweet. And, of course, we serve the hallmarks of Caribbean cuisine: Cuban sandwiches, Puerto Rican steak for the meat lover, and crispy fried plant ains. Whether you are in the market for our seafood, sandwiches, or vegetarian menu, our sizzling food will take you on a Latin American tour! You can find us at the corner of Folsom and 24th Street at 3077.
The alcapurra is to die for! The atmosphere is infectious and the Latin music is always spot on! Finally, I’ve found a little piece of home in SF. -- Rosie D.
A five star experience. Such a nice change of pace from the taquerias you find around every corner. -- Randy Q.
Since this wonderful little restaurant has come under new management, not a lot has changed. And that is a great thing! Still the great service and the food that you have come to love. Whether it is your first time or your 20th time, you will never be disappointed. -- Lakeisha R.
You will find yourself sipping Sangrias and humming Latin tunes, and loving every minute of it! With great atmosphere and great dishes to share, this is definitely at the top of my list for first date spots. -- Nathan G.